Changes in Physio-Chemical Properties of Deer Meat During Storage at -30°C and -60°C
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چکیده
منابع مشابه
Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage
Background: Edible films and coatings have potential benefits for food packaging, particularly meat products. These coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. In this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of 5 days was...
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Background: Blackberry is a seasonal harvested fruit that is also very fragile and perishes quickly. A comparative study was conducted to find out influence of cold storage on physicochemical parameters of wild and cultivated blackberry over a period of 12 days. Methods: The plant materials were composed of the blackberry fruit, including a compound of cultivated blackberry (Rubus spp.), and w...
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آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
15 صفحه اولColor and Oxidation Changes in Camel Meat during Storage
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متن کاملEffective Physiological parameters and some physio-chemical parameters on soil organic carbon storage in Gonbad rangelands
Abstract Background and objectives: Access to real information and data on the impact of watershed management projects and their technical and economic evaluation is possible through representative and paired catchments. Since management operations and topographic characteristics have a great impact on carbon retention in ecosystems, this study aimed to determine the amount of soil organic ca...
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ژورنال
عنوان ژورنال: Journal of Life Science
سال: 2007
ISSN: 1225-9918
DOI: 10.5352/jls.2007.17.4.498